Monday, February 6, 2012

Noob Chef: Fried Fettuccine... in the making

It has been a quite long time since I last cooked. Today, I made my beloved mama's favourite recipe of mine which is fried fettuccine. What is fettuccine? It is a kind of pasta, which looks like mee sanggul.

The very first thing is, prepare all the ingredients. The ingredients may vary, but it's up to you all, guys. Those ingredients include (according to my recipe):

  • Fettuccine
  • Chicken breast (sliced)
  • Prawn
  • Carrot (sliced into cubes)
  • Capsicum (cut into cubes)
  • Onions (diced)
  • Garlic
  • Baby corns
  • Cauliflower
  • Broccoli
  • Tomato paste (I blended it with chilli)
  • Salt (to taste)
  • Soy sauce
  • Black pepper (coarse) - if you like it hot
  • Cooking oil (I prefer corn oil - more healthy)

  1. Cook the fettuccine in a boiling water until it is soft. Add in some oil (to prevent it from sticking to each other) and season it with a little bit of salt (don't put too much as you might season it again during frying).
  2. Heat the wok with cooking oil, and fry garlic and onions, until golden brown or until you can smell it.
  3. Add in the tomato paste.
  4. Add in the chicken first, then only prawn. Don't cook the prawn too long as it will make the prawn hardened.
  5. Add in the vegetables as mentioned above, stir until cooked.
  6. Season it with salt, to taste.
  7. Pour the fettuccine noodles into the wok, add in soy sauce and some black pepper.
  8. Stir fry until dry.
  9. Dish out, and serve out.

Tadaaa! Hahak! Does it look delectable? To me, it does. :P But, please be informed that the ingredients are up to you and your taste. I can't give you the precise portion.

Bon apetit, guys!!! (~_^) Don't forget to say basmalah and recite the prayer before eating.


Post a Comment

Copyright © 2009 - 2013 by Mohiz M. Faiz. All rights reserved.

Mohiz M. Faiz