Faiz Fauzi Mahmud: Voice Between the Lines

It has been a quite long time since I last cooked. Today, I made my beloved mama's favourite recipe of mine which is fried fettuccine. What is fettuccine? It is a kind of pasta, which looks like mee sanggul . The very first thing is, prepare all the ingredients. The ingredients may vary, but it's up to you all, guys. Those ingredients include (according to my recipe): Fettuccine Chicken breast (sliced) Prawn Carrot (sliced into cubes) Capsicum (cut into cubes) Onions (diced) Garlic Baby corns Cauliflower Broccoli Tomato paste (I blended it with chilli) Salt (to taste) Soy sauce Black pepper (coarse) - if you like it hot Cooking oil (I prefer corn oil - more healthy) Methods:- Cook the fettuccine in a boiling water until it is soft. Add in some oil (to prevent it from sticking to each other) and season it with a little bit of salt (don't put too much as you might season it again during frying). Heat the wok with cooking oil, and fry...

26th of March 2009 (Thursday) A ssalamualaikum, and a very good day to you all, guys. We meet again in my next post. Thank you for keep reading my posts. I really appreciate you all. On 26th of March (Thursday), the same day,after I had finished with my driving-test, I had a ''date'' with my friend in the evening. She is actually a counselor in the school of mine. We went to one of the famous " kway teow kerang (cockles)" stalls, located in Simpang Kuala, ermm... I think. I don't know the actual name of the location... haha. Because, she was the one who drove me there. The fried " kway teow kerang " was really nice and delicious that I could eat it more than one dish. But, I would not do that and please don't do that if it is not necessary (not nice). Like some people said, ". ..makan sebelum lapar, berhenti sebelum kenyang... ". This statement is true though. Do you know what is kway teow ? Kway teow literally ...